Thick and Creamy Jugo De Avena – Dominican Oatmeal Juice

Easy-to-make, Refreshing Beverage

Thick and Creamy Jugo De Avena – Dominican Oatmeal Juice

These Jugo de Avena recipes are easy to make, very quick, and leave room for a ton of adjustments.

These Jugo de Avena recipes are easy to make, very quick, and leave room for a ton of adjustments.

They are packed with flavor and have a deliciously thick and creamy texture.

They are packed with flavor and have a deliciously thick and creamy texture.

Ingredients

Ingredients

Milk Rolled oats Granulated white sugar Ice cubes, optional Lime juice or 3 limes Oatmeal Evaporated milk Vanilla extract Lemons, juiced

Instructions

Instructions

STEP 1

To start, you can combine the milk and oats in a blender. blend these ingredients until you have a uniformly smooth creamy mixture.

Rolled Oats Recipe

STEP 2

Next, add the sugar to your blended oat liquid and mix it well. You can adjust the level of sweetness by adding more or less sugar.

STEP 3

Once you have made the base, you can chill the liquid in the fridge for a few hours. The mixture should be as cold as it can be.

STEP 1

To make this version of Jugo de Avena, you don't have to blend the oatmeal. Just combine the oatmeal, evaporated milk, milk, vanilla, and sugar in a large bowl or jug.

Oatmeal Recipe

STEP 2

Again, place the mixture inside the fridge so that it can cool and thicken. Allow it to rest for a couple of hours.

What makes it even more exceptional is its versatility. There is no end to the number of recipes you can find on the internet.

Swipe up to See Full Recipe of this Thick and Creamy Jugo De Avena – Dominican Oatmeal Juice

Swipe up to See Full Recipe of this Thick and Creamy Jugo De Avena – Dominican Oatmeal Juice