QUICK AND SIMPLE AIR-FRIED EGGPLANT SLICES

Perfect for a delicious and easy side dish or appetizer

QUICK AND SIMPLE AIR-FRIED EGGPLANT SLICES

If you have been looking to make quick and simple air fryer eggplant slices with parmesan, then look no further. This recipe is perfect for a delicious and easy side dish or appetizer.

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This air-fried eggplant recipe is easy to make, low-calorie, and delicious! It's a great side dish or snack that everyone will love.

Ingredients

Medium eggplant  Bread crumbs Parmesan cheese Salt and freshly ground black pepper  Garlic powder Garlic grated Chili flakes Plain yogurt  Harissa paste Cooking spray

1

First, cut the eggplant into 1/4-inch-thick round slices. Sprinkle some salt on both sides of the slices and let them rest on a colander for 30 minutes.

2

In a medium bowl, whisk the egg and set it aside. In another bowl, combine bread crumbs and parmesan cheese. Add salt, pepper, and garlic powder.

3

Dip each slice of eggplant in the egg mixture first then dredge it through the breadcrumb combination. Place all the coated eggplant slices in a single layer on the air fryer basket.

Serve them up hot straight from the air fryer or oven with your favorite dipping sauce on the side.

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Serve them up hot straight from the air fryer or oven with your favorite dipping sauce on the side.

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