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Mouthwatering Garlic Soy Wings with a Kick of Heat

This chicken wings marinade is a breeze to whip up, but don't let its simplicity fool you - it's packed with delicious flavor and produces a luscious, sticky coating on your wings.

What is the best dipping sauce for these wings

These wings pair perfectly with homemade ranch dressing, spicy mayo, or a honey mustard dip.

How should I store the leftover wings

Once cooked, the leftovers can be stored in an air-tight container and kept in the fridge for up to 4 days.

INGREDIENTS

– Chicken wings – Dark soy sauce – Maple syrup – Garlic  – Fresh ginger – Vegetable oil

1

In a large bowl, mix together soy sauce, cloves of crushed garlic, honey, and ginger.

2

Add the chicken to the marinade. Make sure to coat each wing evenly so that they all get the full flavor of the marinade. Cover it with plastic wrap.

3

Place the chicken wings on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown and crispy.

4

Then, remove them from the oven. Pour over the remaining marinade. Add the chicken wings back into the oven and leave them to cook for another 5 minutes.

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