Irresistible July 4th Treat: Heavenly Bread Pudding Delight

Satisfying Treat

Indulge in the rich and comforting flavors of Pudín De Pan this July 4th.

This traditional bread pudding dessert is a true delight, with its luscious custard-soaked bread, hints of cinnamon, and a caramelized golden crust.

Serve it warm or chilled for a sweet and satisfying treat that will captivate your taste buds.


– Baguette – Whole milk – Leche condensada – Eggs – Unsalted butter

Pudín De Pan

Servings :  8 Cook Time: 1 hour Calories : 320 kcal


Make the caramel and pour it into an ungreased 9×13-inch baking dish.


Transfer the soaked bread to a blender and add the eggs, cinnamon, condensed milk, and vanilla and blend

Tips And Tricks

When making the caramelized sugar syrup, don’t stir the sugar or swirl the saucepan to help the sugar melt faster.

SWIPE       UP