This exquisite delicacy is a luscious coconut cake comprising velvety cream and airy meringue layers.
Guaguas de pan, Ecuador’s delightful bread dolls, is a must-try. Crafted from sweet potato dough, they come in multiple flavors like Aguardiente, Chicha, Colada Morada, and plantain.
Helado de paila, or paila ice cream, is a dessert that celebrates Ecuador’s traditional culture and local ingredients.
It’s a creamy, pudding-like treat made from cornstarch and fruit juice, commonly served with various toppings.