Ecuadorian Dessert Delights: Your Quick & Easy Guide to the Top 34


From traditional favorites like Arroz con Leche to the exotic flavors of Guanabana Cheesecake, this comprehensive list introduces you to a world of delectable Ecuadorian sweets.

With easy-to-follow recipes and fascinating insights into Ecuador's dessert culture, you'll embark on a flavorful journey that will satisfy your sweet tooth and leave you craving for more.

Bien Me Sabe

This exquisite delicacy is a luscious coconut cake comprising velvety cream and airy meringue layers.

Guaguas De Pan

Guaguas de pan, Ecuador’s delightful bread dolls, is a must-try. Crafted from sweet potato dough, they come in multiple flavors like Aguardiente, Chicha, Colada Morada, and plantain.

Helado De Paila

Helado de paila, or paila ice cream, is a dessert that celebrates Ecuador’s traditional culture and local ingredients.

Ecuadorian Mazamorra

It’s a creamy, pudding-like treat made from cornstarch and fruit juice, commonly served with various toppings.