Fried to golden perfection, the Disneyland Churros are easy to make and require very few ingredients, so you can make them as often as you want as they will be gone very quickly, trust me!
These plain cinnamon-sugar-covered churros are very easy to make, but you have to follow my in-depth expert tips.
Water Unsalted butter Ground cinnamon Fine salt Cake flour Large eggs Vegetable oil Granulated white sugar
To make the dough, add water, butter, cinnamon, and salt to a medium saucepan, cover with a lid, and bring to a rolling boil. Remove the lid and add all the flour at once.
Place the saucepan back over very low heat. Keep stirring until your dough becomes thick and has a smooth consistency. Next, remove the dough from the heat. Transfer it to a separate mixing bowl.
Spread it against the sides so it can cool faster. Leave the dough to cool. Once the dough has cooled slightly, add one egg at a time.
Don't add the entire third egg. Beat it in a separate bowl and slowly add some to the dough. Your choux pastry dough should be shiny, smooth, thick, and pipeable.
You can use this recipe to create any one of your favorite Disney churro flavors.
You can use this recipe to create any one of your favorite Disney churro flavors.