Argentina’s Most Popular Dishes

Taste the Passion of Argentina

As it happens all across Latin America, Argentina’s cuisine is the result of the mixture of dishes, recipes, and ingredients of the native people and those brought by the Europeans.

Here you will find 10 of Argentina’s most popular dishes.

According to historians, Argentine crumb bread is a variation of the Italian tramezzino, which, in turn, emerged as an alternative to the English sandwich, but with an Italian flavor.

CRUMB SANDWICH

Vitel toné you will find on the table of the locals, particularly during the Christmas holidays in Argentina. It is a dish that was created in Piedmont about 700 years ago.

VITEL TONÉ

One of the most representative dishes of Argentina is the locro, a dish with strong roots to the Andean culture of the Quechua people.

LOCRO

You will therefore find various local delicacies with strong Italian, Spanish, or British influence.

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