This little jar of HelloFresh fry seasoning magic is so easy to mix up at home. Just a few simple spices and you get that same savory, cozy flavor you know from the boxes, ready to sprinkle over potatoes, veggies, or whatever is going in the oven tonight.

Ingredients for HelloFresh Fry Seasoning

Garlic powder: Savory and bold
Paprika: Adds smoky-sweet warmth
Onion powder: Mild sweetness for balance

How To Make HelloFresh Fry Seasoning

Mix 3 parts garlic powder, 3 parts paprika, and 2 parts onion powder. Or simply use 1 tablespoon each of garlic powder and paprika, plus 2 teaspoons of onion powder.

Variations of Fry Seasoning

Spicy Kick: Add cayenne, chili powder, or red pepper flakes.
Herby Mix: Toss in dried oregano, thyme, or parsley.
Tex-Mex Twist: Add cumin and coriander for a taco-style vibe.
Zesty Flavor: Add lemon pepper or sumac for a tangy kick.

How To Use This Fry Seasoning Recipe

Use about 1 tablespoon of seasoning for 1½ pounds of veggies, or 1 teaspoon for ½ pound. It may look like a light sprinkle, but the blend is strong. Try it on potatoes, sweet potatoes, pumpkin, carrots, Brussels sprouts, or beans.

Vegetables with HelloFresh fry seasoning after baking

Keesha’s Tips & Tricks

Stick to the Ratios: The balance of garlic powder, paprika, and onion powder gives this seasoning its signature flavor. Keep the ratios precise for the best results.
Use Fresh Spices: Old or stale spices lose their punch. Make sure your paprika and powders are fresh for the boldest flavor.
Mix Thoroughly: Stir or shake your spice mix well so each scoop has a balanced blend of all three ingredients.

How to Store Your Fry Seasoning

Store your seasoning in an airtight container in a cool, dry place, away from direct sunlight. It stays fresh for up to 6 months. If you make a large batch, label it with the date and give it a quick shake before each use to keep the mixture evenly mixed.

FAQs about HelloFresh Fry Seasoning

The only way to get it is by ordering a kit directly from HelloFresh. Or, you can buy it from Seasoned Pioneers, their spice supplier. Other than that, I couldn’t find any other way to purchase the blend.

Definitely. It is great on chicken, shrimp, salmon, or pork chops—sprinkle it on before cooking or mix it with a little oil for a quick rub.

Hello Fresh fry seasoned vegetables before baking

More Copycat Recipes

If you want to try more copycat recipes, check out my HelloFresh Cream Sauce Base, HelloFresh Tex Mex Paste, and Smoky Red Pepper Crema Recipe.

HelloFresh Fry Seasoning From Scratch – With Easy Variations

Keesha

This fry seasoning from HelloFresh is super easy to make, takes 1 minute, and can be used in an endless amount of ways. Check out the variations section to see how you can customize it as well.

5 from 23 votes

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Prep Time 5

Total Time 5

Calories 136 kcal

Ingredients

3 tbsp paprika
3 tbsp garlic powder
2 tbsp onion powder

Instructions

Measure out all of the spices you want to use.
Combine them all in a small bowl and whisk them well.
Use the HelloFresh fry seasoning immediately or store it for later use.

Nutrition

Calories: 136kcalCarbohydrates: 31gProtein: 6gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 26mgPotassium: 490mgFiber: 5gSugar: 3gVitamin A: 886IUVitamin C: 40mgCalcium: 76mgIron: 2mg

Tried this recipe?Let me know how it was!