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Venezuelan Quesillo.

Venezuelan Quesillo

Keesha
Indulge yourself with this luscious Venezuelan Quesillo, a smooth and creamy custard infused with a hint of vanilla and optional rum. The rich caramel base adds a touch of elegance, making this dessert a delightful treat for any occasion.
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Tiempo de prep. 25 minutos
Tiempo de cocción 45 minutos
Tiempo Total 1 hora 10 minutos
Plato Postre
Cocina Venezolano
Raciones 6
Calorías 362 kcal

Ingredientes
  

  • 5 Large eggs at room temperature
  • 1 can (14 ounces) of sweetened condensed milk
  • 1 cup Whole milk 
  • 1 tsp Pure vanilla extract
  • 1 Tbsp Rum

For the Caramel:

  • 1/2 cup Granulated sugar
  • 1/4 cup Water

Instrucciones
 

Create the Caramel:

  •  In a medium saucepan over medium heat, combine the sugar and water.
  • Stir gently until the sugar has dissolved, then increase the heat slightly.
  • Allow the syrup to bubble until it reaches a light amber hue, keeping a watchful eye as it can easily burn.
  • Once it has achieved the desired color, remove the pan from the heat immediately to prevent bitterness.
  • Pour the caramel into your chosen mold and allow it to cool and harden.
  • Then, preheat your oven to 350°F (180°C), positioning a rack in the center.

Blend the Ingredients:

  • In a blender, combine the eggs, sweetened condensed milk, whole milk, vanilla extract, and rum if using.
  • Process quickly until smooth and well-mixed.
  • Pour the blended mixture over the cooled caramel in the mold.
  • Cover with a lid or aluminum foil.Place the filled mold in a larger, shallow baking dish and create a water bath by adding enough hot water to come halfway up the sides of the mold.
  • Carefully transfer to the preheated oven.

Bake the Quesillo:

  • Bake for 45 minutes to 1 hour or until a toothpick inserted in the center comes out clean (the center may still wobble slightly but will set as it cools).
  • Remove from the oven and allow to cool to room temperature, then refrigerate overnight for best flavor.
  • To unmold, run a thin knife around the edge of the Quesillo and invert onto a large, slightly deep plate to catch the caramel.
  • Serve chilled and savor every glorious bite.

Nutrición

Calorías: 362kcalCarbohidratos: 55gProteina: 11gGrasa: 11gGrasa saturada: 6gGrasa polinsaturada: 1gGrasa monosaturada: 3gGrasa Transgénica: 0.01gColesterol: 164mgSodio: 152mgPotasio: 359mgAzúcar: 55gVitamina A: 441IUVitamina C: 2mgCalcio: 259mgHierro: 1mg
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