
Mechouia is a Tunisian grilled salad which is delicious and flavorful. It is a perfect option for vegans and vegetarians, and can be enjoyed by the entire family!
Chop the vegetables roughly.
Oil a grill and grill bell pepper, tomatoes, and eggplant. If a grill is not available, use a heavy nonstick pan and grill the vegetable stovetop, not in the oven.
Once they are cool enough to handle, peel the grilled vegetables.
Mash the sweet pepper, chili pepper, onion, and garlic together, then add the grilled eggplant and mash.
On a separate plate, mash the tomatoes.
Add the mashed tomatoes to the bowl with the other mashed vegetables and mix.
Add the spices, olive oil, and lemon juice.
Garnish with olives and capers and serve hot.
Mash the vegetables with your hands to get an authentic texture. Using a food processor may result in runny vegetables, and the consistency of the dish will not be the same.