Volver Enlace de correo electrónico
+ servings
Imprimir
chicken wing marinade with Sriracha

Sriracha Chicken Wing Marinade

This super bowl chicken wings marinade is incredibly easy to make and perfect for game day. It features a delicious sticky sweet sauce made with honey, Sriracha, and butter! Give it a try today!

Plato Aperitivo
Cocina Internacional
Palabra clave Sriracha Chicken Wings
Tiempo de prep. 20 minutos
Tiempo de cocción 30 minutos
Tiempo Total 50 minutos
Raciones 4
Calorías 329 kcal
Autor Keesha

Ingredientes

  • 2 pounds chicken wings
  • 1 tsp onion powder
  • 1 tsp fine salt
  • ½ tsp freshly ground black pepper
  • ½ tsp cayenne pepper
  • ½ tsp paprika
  • ½ tsp ground cumin
  • tsp mustard seeds
  • tsp baking powder

Sriracha marinade

  • 2 tbsp honey
  • 2 tbsp maple syrup
  • 2 tbsp Sriracha
  • 2 tbsp butter

Instrucciones

  1. For this recipe, you can preheat the oven to 380°F (190°C) as well and prepare the chicken wings as described above (just clean them).

  2. You can combine all of the dry spices with the baking powder in a large mixing bowl. Mix these well so the flavors are well distributed.

  3. Next, add the dry chicken wings to the spice mix. Toss them well so that they are all evenly coated.

  4. Place the seasoned wings on a lined roasting tray and bake them for roughly 15 minutes.

  5. Turn the chicken wings over and continue baking them for another 15-20 minutes.

  6. While the chicken wings are baking, you can combine the maple syrup, honey, Sriracha, and butter together in a small saucepan. Whisk them together over medium heat until the butter has completely melted.

  7. Once your wings are finished baking, remove them from the oven and pour the wet marinade over them. You can leave them to rest for a couple of minutes before serving them hot.

Valores nutricionales
Sriracha Chicken Wing Marinade
Cantidad por porción
Calorías
329
% Valor diario*
Grasa
 
22
g
34
%
Grasa saturada
 
8
g
50
%
Grasa Transgénica
 
0.5
g
Grasa polinsaturada
 
4
g
Grasa monosaturada
 
9
g
Colesterol
 
110
mg
37
%
Sodio
 
937
mg
41
%
Potasio
 
249
mg
7
%
Carbohidratos
 
17
g
6
%
Fibra
 
0.3
g
1
%
Azúcar
 
15
g
17
%
Proteina
 
19
g
38
%
Vitamina A
 
480
IU
10
%
Vitamina C
 
7
mg
8
%
Calcio
 
55
mg
6
%
Hierro
 
2
mg
11
%
Los porcentajes de valores diarios se basan en una dieta de 2000 calorías.