Irresistible Cheese Empanadas
Savor the simple yet delightful taste of Cheese Empanadas, a classic snack filled with gooey, melted cheese encased in a golden, crispy crust. Perfect for a quick bite or a savory treat, these empanadas are a delicious blend of comfort and flavor.
Ingredientes
- 2 cups all-purposeflour
- 2 Tbsp oil
- ½ cup milk (plus 2 tbsp extra if needed)
- pink food coloring
- 1 tsp salt
- 1 egg
- ½ cup Shredded cheese (as needed)
- 3 Tbsp Fresh cilantro, chopped (as needed)
Instrucciones
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In a large mixing bowl, combine 2 cups of all-purpose flour, salt with 2 tablespoons of oil.
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Then add 1 egg and mix well.
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Add 1/2 cup of milk with a few drops of pink food coloring to achieve your desired color.
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Next, knead the mixture into a smooth dough. If the dough is too dry, add the additional 2 tablespoons of milk gradually until the dough is pliable but not sticky.
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Then on a floured surface, roll out the dough to about 1/8 inch thickness.
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Use a heart-shaped roller or cookie cutter to add a decorative pattern to the dough. This step is optional but adds a nice touch.
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Cut the dough into circles using a large cookie cutter or a bowl.
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Place a small amount of shredded cheese and chopped cilantro in the center of each dough circle.
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Fold the dough over the filling to create a half-moon shape and press the edges to seal. You can use a fork to crimp the edges for a decorative effect.
Baking and Frying:
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Preheat your oven to 350°F (175°C).
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Place half of the empanadas on a baking sheet lined with parchment paper. Bake them for about 15-20 minutes or until they are golden brown.
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For the remaining empanadas, heat oil in a frying pan over medium heat. Fry them until they are golden brown and crispy, usually about 2-3 minutes per side.
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Serve the empanadas warm. They can be paired with a dipping sauce of your choice, such as salsa or a creamy cilantro sauce.