BRUSCHETTA EASY RECIPE
This delicious and refreshing tropical bruschetta recipe is perfect for a summer day. The crispy bread together with the fresh vegetables and fruits are the perfect accompaniment to some grilled chicken or fish, or even as an appetizer at a party or barbeque. I’m sure you will love it! :)
Ingredientes
- 1 Baguette (or any crusty bread of your choice)
- 1 avocado,
- 1 mango
- 1 Tbsp olive oil
- 1 Tbsp Lime juice (freshly squeezed)
- 1 small onion, finely chopped
- ½ cup tomatoes, chopped
- 3 tablespoons Fresh basil, chopped
- Salt and pepper to taste
- 1 teaspoon Balsamic glaze
Instrucciones
FOR THE BREAD:
- First preheat your oven to 400°F / 200°C.
- Then, Slice the baguette into 1.5-inch (4 cm) slices and arrange them on a baking sheet.
- Brush the bread slices with olive oil mostly the edges, and then bake it for 5-7 minutes until golden brown.
FOR THE SALAD
- While the bread is toasting, dice the avocado, mango, onion, tomatoes, and basil into bite-sized pieces and place them in a mixing bowl.
- Add the lime juice, olive oil, salt, pepper. Gently mix to combine without mashing the avocado.
- Top each bread slice with 1.5 a spoon full of veggie-fruit salad. Then drizzle balsamic glaze over each slice for an even better taste.
Nutrición
Ración: 1 portionCalorías: 199kcalCarbohidratos: 32gProteina: 5gGrasa: 7gGrasa saturada: 1gGrasa polinsaturada: 1gGrasa monosaturada: 4gSodio: 260mgPotasio: 323mgFibra: 4gAzúcar: 7gVitamina A: 485IUVitamina C: 21mgCalcio: 46mgHierro: 2mg
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