Arroz Con Dulce - Authentic Dominican Spiced Rice Pudding
This Arroz Con Dulce recipe is super easy to make and relatively effortless. It is extremely hearty, packed with delicious wintery flavors, and has a lush, creamy texture. Give it a try, and let me know what you think.
Ingredientes
- 1 cup Rice
- 5 cups Water, divided
- 2 Cinnamon sticks
- 8 cloves of spices
- ½ tsp Salt
- 2 cups Evaporated milk
- ¾- 1 cup Sugar
- ¼ cup Raisins
- 1 ½ Tbsp Butter
- ½ tsp nutmeg
- Fresh granted nutmeg (optional)
Instrucciones
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To start, combine the uncooked rice, 3 cups of water, cloves, and cinnamon sticks in a large mixing bowl. Stir the ingredients well.
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Then, set them aside and leave the rice to soak for at least 1 hour.
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Next, transfer the soaked rice mixture to a large pot. Add the remaining water along with the salt. Stir the ingredients well to ensure their flavors blend.
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Bring the mixture to a boil. Once boiling, reduce the heat and allow to simmer over medium heat. Stir often to ensure the rice doesn't stick to the pot or each other.
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Leave the rice to cook until it becomes tender. This will take roughly 15-20 minutes.
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Next, add the sugar and stir it well.
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Then, stir in the evaporated milk. Keep the rice cooking over medium heat.
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Then, stir in the raisins. Lower the heat and leave the pudding to cook until it becomes creamy and thick. It should have a decadent pudding-like texture.
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When you are happy with the consistency of your Arroz Con Dulce, remove the whole cloves and cinnamon sticks.
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Stir in the butter and nutmeg. Cover the pot with plastic wrap and leave the pudding to cool completely at room temperature.
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Once it has cooled, stir it to incorporate the crusty part that has formed on the surface. It will add a nice texture to the pudding.
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Serve it with some extra nutmeg garnish.