Ways To Make Crêpes With Pancake Mix - The Ultimate Guide
Making crêpes with pancake mix is easier than you may think, and my guide will show you exactly how to do it! This recipe is super straightforward and foolproof. You can add any type of flavoring extract you want to customize the profile to your liking.
Ingredients
- 1 cup pancake mix
- 1 large egg, room temperature
- 1 - 1 1/2 cup milk, room temperature
- 1 tsp flavoring extract (vanilla is most versatile and neutral)
- ¼ tsp salt
- 1 Tbsp butter
Instructions
- Merge all the components together in a sizable mixing bowl. Whisk them together until you get a smooth, uniform, thin batter.
- Heat a 7-8 inch non-stick pan over medium heat. If the temperature is excessively elevated, the batter will set before it gets a chance to disperse evenly.
- Spray the heated pan with non-stick cooking spray. Add 1/8 cup of the crêpes pancake mix and immediately swirl the pan around. The batter should cover the entire surface before you place it back on the heat.
- Leave the crêpe to cook for about 1 minute only. It should start peeling away from the pan around the edges.
- Flip the crêpe over and leave it to cook for another 30-60 seconds.
- Take the crêpe off the stove and place it carefully onto a dish. Repeat the process until all of your batter is used.
Nutrition
Calories: 74kcalCarbohydrates: 7gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 41mgSodium: 110mgPotassium: 112mgFiber: 0.3gSugar: 2gVitamin A: 150IUVitamin C: 0.1mgCalcium: 96mgIron: 0.3mg
Tried this recipe?Let me know how it was!