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Keesha holding a bowl of Watermelon sorbet.

WATERMELON SORBET

Keesha
My favorite and ingenious hack for quick and easy watermelon sorbet uses only three ingredients, and no fancy equipment is required!
5 from 25 votes
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Prep Time 8 hours
Total Time 8 hours
Course Drinks
Cuisine International
Servings 6
Calories 180 kcal

Ingredients
 
 

  • 1 Large watermelon
  • 2 Limes
  • 1 tablespoon Honey

Instructions
 

  • Cut the head off the watermelon and scoop out a little hole from the middle. Place the stick blender inside the watermelon and blend carefully until smooth.
  • Add the lime juice and honey to the watermelon. Blend again.
  • Freeze it for 6 to 8 hours, or until firm. Once the sorbet has reached the correct texture, take it out of the freezer and enjoy.

Video

Nutrition

Serving: 1 cupCalories: 180kcalCarbohydrates: 62gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 8mgPotassium: 865mgFiber: 4gSugar: 50gVitamin A: 4279IUVitamin C: 67mgCalcium: 60mgIron: 2mg
Tried this recipe?Let me know how it was!