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–+ servings
Venezuelan Quesillo.

Venezuelan Quesillo

Keesha
Indulge yourself with this luscious Venezuelan Quesillo, a smooth and creamy custard infused with a hint of vanilla and optional rum. The rich caramel base adds a touch of elegance, making this dessert a delightful treat for any occasion.
5 from 31 votes
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine Venezuelan
Servings 6
Calories 362 kcal

Ingredients
  

  • 5 Large eggs at room temperature
  • 1 can (14 ounces) of sweetened condensed milk
  • 1 cup Whole milk 
  • 1 tsp Pure vanilla extract
  • 1 Tbsp Rum

For the Caramel:

  • 1/2 cup Granulated sugar
  • 1/4 cup Water

Instructions
 

Create the Caramel:

  •  In a medium saucepan over medium heat, combine the sugar and water.
  • Stir gently until the sugar has dissolved, then increase the heat slightly.
  • Allow the syrup to bubble until it reaches a light amber hue, keeping a watchful eye as it can easily burn.
  • Once it has achieved the desired color, remove the pan from the heat immediately to prevent bitterness.
  • Pour the caramel into your chosen mold and allow it to cool and harden.
  • Then, preheat your oven to 350°F (180°C), positioning a rack in the center.

Blend the Ingredients:

  • In a blender, combine the eggs, sweetened condensed milk, whole milk, vanilla extract, and rum if using.
  • Process quickly until smooth and well-mixed.
  • Pour the blended mixture over the cooled caramel in the mold.
  • Cover with a lid or aluminum foil.Place the filled mold in a larger, shallow baking dish and create a water bath by adding enough hot water to come halfway up the sides of the mold.
  • Carefully transfer to the preheated oven.

Bake the Quesillo:

  • Bake for 45 minutes to 1 hour or until a toothpick inserted in the center comes out clean (the center may still wobble slightly but will set as it cools).
  • Remove from the oven and allow to cool to room temperature, then refrigerate overnight for best flavor.
  • To unmold, run a thin knife around the edge of the Quesillo and invert onto a large, slightly deep plate to catch the caramel.
  • Serve chilled and savor every glorious bite.

Nutrition

Calories: 362kcalCarbohydrates: 55gProtein: 11gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 164mgSodium: 152mgPotassium: 359mgSugar: 55gVitamin A: 441IUVitamin C: 2mgCalcium: 259mgIron: 1mg
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