Two-Ingredient Creamy Raspberry Popsicles
These Two-Ingredient Creamy Raspberry Popsicles are the epitome of simplicity and delight. Perfect for Valentine's Day, they are incredibly easy to make and offer a unique twist on a classic treat. With just two ingredients, you can enjoy the luscious blend of creamy texture and the vibrant, tangy flavor of raspberries. Ideal for a romantic dessert or as a refreshing snack, give these popsicles a try and indulge in their delightful simplicity.
Equipment
- Heart-shaped popsicle molds
- Blender or food processor
- Sieve (optional, for straining seeds)
Ingredients
- 7 ounces (approx. 200g) fresh raspberries, washed
- ¼ cup (about 2 ounces) condensed milk
Instructions
- Place the washed raspberries in a blender or food processor. Blend until smooth. If you prefer a smoother texture without seeds, strain the raspberry puree through a sieve.
- Pour the raspberry puree into a bowl. Gradually add condensed milk, stirring constantly. Taste the mixture as you go, adding more condensed milk until you reach the desired sweetness and creamy consistency
- Carefully pour the raspberry and condensed milk mixture into the heart-shaped popsicle molds. If your molds have sticks, insert them now. If not, freeze the popsicles for about an hour until they're just set enough to hold a stick upright, then insert a popsicle stick into each one.
- Place the filled molds in the freezer. Freeze for at least 4-6 hours, or ideally overnight, to ensure the popsicles are fully set.
Nutrition
Calories: 88kcalCarbohydrates: 16gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 7mgSodium: 25mgPotassium: 147mgFiber: 3gSugar: 13gVitamin A: 68IUVitamin C: 14mgCalcium: 68mgIron: 0.4mg
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