Strawberry Heart-Shaped Puff Pastries
Experience the delightful blend of flavors in our Strawberry Heart-Shaped Upside Down Puff Pastries. Enjoy the sweet and tart burst of fresh strawberries perfectly paired with rich, flaky puff pastry. A symphony of taste, these pastries present a luxurious and comforting flavor in every heart-shaped bite.
Ingredients
- 1 cup Fresh strawberries, sliced
- Honey
- 1 Sheet of puff pastry thawed
- Powdered sugar for dusting
Instructions
- Start by preheating your oven to 375°F (190°C).
- If you have heart-shaped tart molds, use them; otherwise, a muffin tin will work. Just shape the pastry as close to heart shapes as possible.
- Begin by drizzling a bit of honey at the bottom of each mold. Then, layer sliced fresh strawberries over the honey in each mold.
- On a lightly floured surface, roll out your puff pastry. Cut the pastry into heart shapes, slightly larger than your molds. Place each heart-shaped pastry over the strawberries in the molds, gently pressing down the edges to seal the fruit inside.
- Beat one egg in a bowl. Brush the top of each pastry with this egg wash for a golden finish upon baking.
- Bake the tarts in the preheated oven for about 20-25 minutes or until the pastry has puffed up and turned golden brown.
- After taking the tarts out of the oven, let them cool for a few minutes. Then, carefully flip the tarts upside down onto a serving plate so the strawberries and honey are now on top.
- Right before serving, dust the tarts with powdered sugar for a sweet, finishing touch.
Nutrition
Calories: 175kcalCarbohydrates: 15gProtein: 2gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 76mgPotassium: 47mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 11mgCalcium: 6mgIron: 1mg
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