Roasted Potatoes on the Grill
Who knew you could roast potatoes on the grill? Flavored with rosemary and paprika, these roasted potatoes are easy to make and boast a delicious dose of smoky flavor from the grill.
Ingredients
- 2.2 pounds Yukon Gold potatoes, washed, cut in half lengthwise
- 2 Tbsp olive oil
- 1½ tsp salt
- ½ Tbsp paprika
- 1 tsp black pepper
- 5 sprigs fresh Rosemary
Instructions
- Preheat your grill to 375°F–400°F (medium-high heat) and allow it to come fully to temperature.
- Place the halved Yukon Gold potatoes in a large roasting pan or grill-safe baking dish. Drizzle with olive oil, then sprinkle with salt, paprika, and black pepper. Toss to coat evenly.
- Nestle the rosemary sprigs among the potatoes, distributing them evenly for maximum flavor.
- Arrange the halved potatoes in the pan, either cut side up for a soft, golden top or cut side down for a deeper caramelized crust. Close the grill lid and cook for about 15 minutes, or until the cut sides are golden.
- If the potatoes haven’t browned yet, continue grilling for an additional 3–5 minutes with the lid closed.
- Then, flip the potatoes over—if you started with the cut side up, place it down now to get a bit of crispness. Close the lid again and cook for another 10–15 minutes, or until the potatoes are fork-tender and beautifully golden on both sides.
- Remove from the grill and serve hot, garnished with extra rosemary if desired. Enjoy!
Nutrition
Calories: 220kcalCarbohydrates: 44gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 900mgPotassium: 1066mgFiber: 6gSugar: 2gVitamin A: 86IUVitamin C: 52mgCalcium: 35mgIron: 2mg
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