Go Back Email Link
+ servings
Keto Chicken Tostadas with green onions and tomatoes – a low-carb delight!

Quick And Easy Chicken Tostadas

Keesha
These Chicken Tostadas are not only quick to prepare but also highly customizable and convenient. Whether you choose to make your own tostada shells or use store-bought ones, and whether you opt for pre-cooked chicken or a tasty rotisserie chicken, this recipe adapts to your preferences. Enjoy playing with different garnishes and flavors to create a meal that's uniquely yours.
5 from 1 vote
Prep Time 10 minutes
Course Snack
Cuisine Mexican
Servings 6
Calories 208 kcal

Ingredients
  

  • 6 low carbs street taco-size tortillas zero net carbs
  • 3 cups shredded chicken
  • 1 tablespoon olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • ½ teaspoon oregano
  • ½ teaspoon paprika
  • ¼ cup canned diced green chilies
  • ¼ cup salsa
  • 1 jalapeño pepper finely chopped
  • 1 Roma tomato chopped
  • 1 cup Fiesta blend cheese
  • ¼ cup green onions chopped

Instructions
 

  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper for easy clean-up.
  • Then arrange the keto tortillas in a single layer on the baking sheet. Lightly brush each tortilla with olive oil for added crispiness. Bake in the preheated oven for 10 minutes until they reach a desirable crispness.
  • Next, in a mixing bowl, combine the shredded chicken, chili powder, cumin, oregano, paprika, diced green chilies, salsa, and finely chopped jalapeño pepper. Stir the mixture thoroughly to ensure the chicken is well-coated with the spices and other ingredients.
  • Remove the crisped tortillas from the oven. Spoon an even layer of the chicken mixture onto each tortilla, spreading it to cover the surface.
  • Generously sprinkle Fiesta blend cheese over the chicken layer on each tostada.
  • Return the tostadas to the oven and bake for an additional 5-10 minutes or until the cheese is melted and bubbly.
  • Before serving, garnish each tostada with freshly chopped Roma tomatoes and green onions. Serve hot, and enjoy a burst of flavor in each bite.

Nutrition

Calories: 208kcalCarbohydrates: 4gProtein: 23gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 65mgSodium: 313mgPotassium: 273mgFiber: 1gSugar: 1gVitamin A: 567IUVitamin C: 7mgCalcium: 243mgIron: 1mg
Tried this recipe?Let me know how it was!