Pumpkin French Toast
Pumpkin French Toast brings a cozy, autumnal twist to your breakfast table, blending the gentle sweetness and spice of pumpkin with the beloved taste of classic French toast. Top it off with a dusting of powdered sugar or some fresh fruit for an extra treat, and savor this comforting meal alongside your favorite morning drink.
Equipment
- large mixing bowl
- non-stick skillet or griddle
Ingredients
- ½ cup pumpkin puree
- 4 large eggs lightly beaten
- ⅔ cup milk whole or your preference
- 1 teaspoon vanilla extract
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 12 slices white bread thick-cut
- Cooking spray or butter for the pan
- Maple syrup for serving
- whipped cream for serving
Instructions
- In a large mixing bowl, whisk together pumpkin puree, beaten eggs, milk, vanilla extract, sugar, cinnamon, and nutmeg until well combined.
- Next, set a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of butter to prevent sticking.
- Then dip each slice of bread into the pumpkin mixture, ensuring both sides are fully coated.
- Place the coated bread slices on the hot skillet. Cook for 2-4 minutes on each side, or until golden brown and cooked through. Adjust the heat as needed to avoid burning.
- Repeat the process with the remaining slices of bread. Serve the French toast hot, topped with a drizzle of maple syrup and a dollop of whipped cream.
Nutrition
Calories: 225kcalCarbohydrates: 32gProtein: 10gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 127mgSodium: 297mgPotassium: 191mgFiber: 2gSugar: 9gVitamin A: 3449IUVitamin C: 1mgCalcium: 167mgIron: 3mg
Tried this recipe?Let me know how it was!