PUMPKIN CHOCOLATE CHIP BROWNIES
A delicious, soft, and fudgy combination of two types of brownie in one: chocolate and pumpkin spice chocolate chip. Enjoy them warm from the oven!
Ingredients
- ½ cup Unsalted butter
- 1 ½ cups Chocolate chips
- 1 cup Sugar
- ½ cup Brown sugar
- 4 Eggs
- 2 cups Flour
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 1 cup Pumpkin puree
- ¼ cup Vegetable oil
- 1 teaspoon Cinnamon
- 1 teaspoon Pumpkin pie spice
Instructions
- Preheat the oven to 325°F / 165°C and prepare a 9-inch square baking pan by spraying it with baking spray. Place a piece of parchment paper in the bottom of the pan after spraying. Set the pan aside.
- In a small pot, combine the butter and 1 cup of chocolate chips. Melt over low heat and stir constantly until the butter and chocolate have melted together. Remove the pan from the heat and set aside.
- Add the sugar, brown sugar, eggs, and whisk until well mixed in a medium mixing bowl and whisk well to combine.
- In another medium bowl, mix the flour, baking powder, and salt, then slowly incorporate into the egg mixture and stir well, ensuring there are no lumps.
- Divide the flour and egg mixture into two separate bowls.
- Add the melted butter and chocolate to one bowl and stir well.
- Add the pumpkin puree, oil, and spices to the other bowl and stir to combine. Add the remaining chocolate chips to this bowl and fold them in.
- Pour the melted chocolate batter into the prepared pan and pour the pumpkin batter on top, layering the batters. Use a knife to swirl them together gently.
- Bake the brownies for 40 minutes until the batter is set. Let the brownies cool in the pan before slicing and serving.
Nutrition
Serving: 1 brownieCalories: 385kcalCarbohydrates: 53gProtein: 4gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 79mgSodium: 260mgPotassium: 101mgFiber: 1gSugar: 35gVitamin A: 3494IUVitamin C: 1mgCalcium: 49mgIron: 2mg
Tried this recipe?Let me know how it was!