Puerto Rican-Style Coquito Punch
This Puerto Rican-style coquito is creamy, spiced, and full of coconut flavor with just the right splash of rum. A little flan mix gives it an extra smooth, rich texture that makes every glass feel perfect for the holidays.
Ingredients
For Puerto Rican-Style Coquito Punch
- 1 can + ¾ cup evaporated milk 570 ml / 614 g
- 1 can sweetened condensed milk 14 oz / 400 g
- 1 can coconut milk 400 ml / 13.5 fl oz)
- 2 oz flan powder 57 g
- 1 cup rum 240 ml
- Ground cinnamon to taste
- Ground nutmeg to taste
Instructions
How to Make Puerto Rican-Style Coquito Punch
- Prep: Have a clean, sterilized bottle or glass container ready for storing the coquito.
- Combine the Milks: Add the evaporated milk, condensed milk, coconut milk, cinnamon, and nutmeg to a saucepan.
- Warm: Heat over medium heat, stirring occasionally. Remove it from the heat before it begins to boil.
- Add the Flan and Rum: Stir in the flan powder and rum until everything is completely smooth and combined.
- Bottle: Carefully pour the coquito into a sterilized bottle or airtight glass container.
- Chill: Refrigerate until completely cold. The coquito will become creamier and slightly thicker as it chills.
- Serve: Shake or stir well before serving and pour into small glasses. Add a little cinnamon or nutmeg on top if you like.
Nutrition
Calories: 387kcalCarbohydrates: 36gProtein: 10gFat: 16gSaturated Fat: 12gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 159mgPotassium: 289mgSugar: 35gVitamin A: 138IUVitamin C: 2mgCalcium: 170mgIron: 2mg
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