PUERTO RICAN SHRIMPS RECIPE: CAMARONES AL AJILLO
This Garlic shrimp recipe is easy to make and makes a delicious meal! Puerto Rican food is full of flavor, and this dish is no exception. Garlic has many benefits, such as helping lower your cholesterol and support your immune system. This is a delicious recipe that you need to try out!
Ingredients
- 2 pounds Raw shrimp cleaned and shelled
- Salt and pepper to taste
- 1 clove Garlic crushed
- 1 Lemon juiced
- 1 Orange juiced
- 1 ½ tablespoons Sherry wine
- 1 ½ tablespoons Butter
- 1 teaspoon Parsley finely chopped
Instructions
- Combine the shrimp, salt, pepper, and garlic in a bowl. Set aside.
- Combine lemon juice, orange juice and sherry wine in a container and add to the shrimp.
- Place a frying pan on the stove over medium heat and add the butter. Once it has melted, add the shrimp and juices. Cook for 3 to 5 minutes maximum, or just until they turn pink. Sprinkle with chopped parsley.
- The shrimp can be served with toasted bread, fresh salad, or rice. They are also very delicious over good pasta.
Nutrition
Calories: 193kcalCarbohydrates: 9gProtein: 32gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 286mgSodium: 1291mgPotassium: 368mgFiber: 2gSugar: 4gVitamin A: 499IUVitamin C: 32mgCalcium: 151mgIron: 1mg
Tried this recipe?Let me know how it was!