Mini Chocolate Bombs
Dive into the delightful world of Mini Chocolate Bombs, a perfect treat to add sparkle to your holidays. These bite-sized wonders combine rich chocolate, fluffy mini marshmallows, and a touch of cocoa mix to create an irresistible dessert or gift.
Ingredients
- 14 onces High-quality chocolate (for melting)
- ½ cup Mini marshmallows
- 6 Tbsp Cocoa mix
Instructions
Prepare Chocolate Shells:
- Start by gently melting high-quality chocolate until it reaches a smooth consistency.
- Using a spoon or brush, coat the insides of silicone molds with a thick layer of melted chocolate to form the shells. it is recommended to coat the silicone molds twice with melted chocolate.
- Chill the molds in the refrigerator until the chocolate sets.
Filling the Bombs:
- Once the shells are firm, carefully remove them from the molds.
- Fill half of the shells with a mixture of mini marshmallows and cocoa mix.
Sealing the Bombs:
- Re-melt the remaining chocolate. Use it as a "glue" to attach the empty half of the shell to the filled half, sealing the bomb.
- Let the chocolate set completely to ensure the bombs are sealed.
Final Touches:
- Decorate the exterior of the bombs with additional melted chocolate, festive sprinkles, or edible gold dust.
- To enjoy, place a chocolate bomb in a mug and pour hot milk over it. Watch as the shell melts, releasing the marshmallows and cocoa mix for a cozy, chocolatey drink.
Nutrition
Calories: 129kcalCarbohydrates: 24gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.4gTrans Fat: 0.1gSodium: 200mgPotassium: 10mgFiber: 1gSugar: 19gVitamin A: 3IUCalcium: 24mgIron: 1mg
Tried this recipe?Let me know how it was!