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–+ servings
Mango Milkshake served in a pineapple.

Mango Milkshake

Keesha
This Mango Milkshake with Pineapple and Vanilla Ice Cream is smooth yet creamy and refreshing. It is asimple and delicious drink which is easy to make. 
5 from 1 vote
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Prep Time 10 minutes
Total Time 5 minutes
Course Dessert, Drinks
Cuisine International
Servings 2
Calories 208 kcal

Ingredients
  

  • 1 Pineapple
  • 1 Mango, diced
  • ½ cup Milk
  • 1 cup Vanilla ice cream
  • Whipped cream, garnish (optional)
  • Sparkles, garnish (optional)

Instructions
 

  • Cut off the top of the pineapple with a sharp knife.
  • Use a pineapple cutter to remove the flesh from the inside.
  • Dice the pineapple flesh, place it into a blender, add the mango, milk, and vanilla ice cream, and blend until smooth and creamy.
  • Pour the Mango Milkshake into the pineapple cup and garnish it with whipped cream, a pineapple slice, and sparkles.
  • Serve and enjoy!

Video

Nutrition

Calories: 208kcalCarbohydrates: 18gProtein: 4gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 36mgSodium: 76mgPotassium: 223mgFiber: 1gSugar: 17gVitamin A: 377IUVitamin C: 1mgCalcium: 160mgIron: 1mg
Tried this recipe?Let me know how it was!