Leftover Turkey Pot Pie
Experience the comforting flavors of Leftover Turkey Pot Pie, where succulent turkey mingles with a medley of frozen mixed vegetables in a creamy chicken soup.
Ingredients
- 1½ cups frozen mixed vegetables
- 1½ cups leftover white meat turkey
- 1 can of low-fat cream of chicken soup
- 1 cup Kodiak Buttermilk Pancake Mix
- 1 egg
- ½ cup milk
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the frozen mixed vegetables, leftover white meat turkey, and the can of low-fat cream of chicken soup. Mix these ingredients thoroughly until well combined.
- Pour the vegetable and turkey mixture into an ungreased pie dish, ensuring an even distribution.
- In a separate medium-sized bowl, prepare the topping. Combine the Kodiak Buttermilk Pancake Mix, egg, and ½ cup of 1% milk. Use a whisk or fork to blend these ingredients together until you achieve a smooth consistency.
- Carefully pour the pancake mix topping over the chicken and vegetable mixture in the pie dish. Use a spatula to evenly spread the topping, covering the entire surface.
- Place the pie dish in the preheated oven and bake for approximately 30 minutes or until the top is beautifully golden brown.
- Once done, remove the pot pie from the oven and allow it to cool slightly before serving.
- Serve your Healthy Leftover Turkey Pot Pie in generous slices, savoring each bite of this delightful and nutritious dish. Enjoy your meal!
Nutrition
Calories: 229kcalCarbohydrates: 27gProtein: 29gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 118mgSodium: 565mgPotassium: 865mgFiber: 4gSugar: 2gVitamin A: 3975IUVitamin C: 7mgCalcium: 135mgIron: 2mg
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