How To Make The Perfect Seasoning For Scrambled Eggs
This recipe for a scrambled egg seasoning mix is super easy to make, even easier to use, and creates absolutely delicious savory eggs in a couple of minutes!
Ingredients
Seasoning
- 1 tsp sea salt flakes
- 1 tsp regular paprika
- 1 tsp chili powder or cayenne pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried parsley (or cilantro, oregano, or basil)
- 1/2 tsp freshly ground black pepper
Scrambled Eggs
- 4 Large eggs
- ½ Tbsp Butter
Instructions
Seasoning
- Simply combine all of the dried and ground spices in a small container.
- Add the lid and give the mix a couple of shakes to distribute the spices and herbs evenly.
- Store the scrambled egg spice mix in an airtight container and store it in a cool, dark, and dry place.
Making the Scrambled Eggs
- Crack the eggs into a bowl. Use a fork, and whisk to gently beat the eggs until they are well mixed.
- Using a non-stick skillet over medium heat, let the butter melt or heat oil until it shimmers.
- Add in the egg mixture, and after a few seconds, start stirring gently with a spatula or wooden spoon.
- After about 30 seconds, the eggs will start to form curds. Keep stirring gently, scraping the bottom of the skillet, until the eggs are almost set but still a bit runny.
- Remove the skillet from the heat while stirring continuously until the eggs reach the desired consistency. They should be moist, creamy, and still slightly runny.
- Add 1-2 tsp of the seasoning mix and serve the scrambled eggs immediately, garnished with chopped herbs and grated cheese.
Nutrition
Calories: 83kcalCarbohydrates: 2gProtein: 6gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 167mgSodium: 673mgPotassium: 101mgFiber: 1gSugar: 0.3gVitamin A: 684IUVitamin C: 0.2mgCalcium: 32mgIron: 1mg
Tried this recipe?Let me know how it was!