HOW TO MAKE GARLIC BREAD
This delicious Garlic Bread is ready in less than 20 minutes and is absolutely perfect for any occasion! It is incredibly delicious when it comes fresh from the oven! Warm and crispy, that's the best way to enjoy it!
Ingredients
- 1 Baguette
- ½ cup Butter soft
- 2 cloves Garlic crushed
- ½ bunch Parsley chopped
- ½ bunch Basil chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F / 180°C.
- Slice the bread in a lamella shape at a slight angle at approx. 0.4-inches / 1 cm intervals. Place on some aluminum foil or in a baking dish.
- To make the garlic butter: add the butter in a small bowl, stir in the crushed garlic, chopped herbs, salt and pepper until the mixture is light and fluffy.
- Brush it between the bread slices, spread the excess on top, and wrap the baguette with aluminum foil or put it on the baking dish. Bake it for 8-10 minutes or until it’s crispy.
- Garnish with a sprinkling of fresh herbs and serve warm.
Nutrition
Serving: 1 portionCalories: 378kcalCarbohydrates: 32gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 61mgSodium: 590mgPotassium: 124mgFiber: 2gSugar: 1gVitamin A: 1362IUVitamin C: 10mgCalcium: 70mgIron: 2mg
Tried this recipe?Let me know how it was!