How To Cook Sirloin Steak In An Air Fryer - Marinated Steak Recipe
This delicious air-fried marinated steak is easy to make, very quick, and a lot less work than using traditional methods. Give it a try and serve it with some of my many side dish recipes on my website!
Ingredients
- ½ cup soy sauce (low sodium)
- 1 tsp dried oregano
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp freshly ground black pepper
- 4 sirloin steaks (1-inch thickness)
Instructions
Marinate the sirloin steaks
- To start, whisk together the soy sauce, dried spices, and herbs. Due to the soy sauce, don't use too much salt from the get-go.
- Then, place the marinade into a large container or baking tray. Add the steaks and make sure they are covered with the marinate very well.
- Wrap the container with plastic or saran wrap, or add the lid. Leave the steaks to marinate for at least 30 minutes. However, you can leave it for up to 12 hours.
Cook the steaks
- Once the steaks have been marinated, remove them from the liquid. You don't have to pat them dry, but they shouldn't be dredged in the sauce.
- Add the steaks to the air frying basket. They shouldn't overlap and you can work in batches if you have to.
- Cook the steaks for the appropriate amount of time, depending on how done you want them to be. Medium-rare steaks (which most people prefer) will take about 7 minutes.
- Once they have reached the correct internal temperature, remove them from the basket and set them aside. Leave the steaks to rest for 5 minutes before slicing and serving them.
Nutrition
Calories: 329kcalCarbohydrates: 3gProtein: 53gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 138mgSodium: 921mgPotassium: 911mgFiber: 1gSugar: 0.3gVitamin A: 49IUVitamin C: 2mgCalcium: 84mgIron: 4mg
Tried this recipe?Let me know how it was!