How Long To Cook Meatloaf At 375? With Easy Meatloaf Recipe
This meatloaf recipe is simple, yet packed with delicious meaty flavors. It is super easy to make and doesn't even take that long. And, you can effortlessly adjust the flavors to your liking!
Ingredients
For the meatloaf
- 1/2 pound ground beef
- 1/2 pound ground pork
- 1 large egg
- 1 medium onion, finely chopped
- ¾ cup dried breadcrumbs
- ½ cup whole milk
- 1 1/2 tsp dried parsley
- 3/4 tsp fine salt
- 1/2 tsp ground garlic
- 1/4 tsp freshly ground black pepper
For the topping
- 1/3 cup ketchup / tomato sauce
- 1 tbsp brown sugar
- 1 tbsp Dijon mustard (not whole grain)
Instructions
Make the meatloaf and topping mixtures
- Preheat your oven to 375ºF (190ºC). Line a 9x5-inch loaf pan with non-stick baking paper or spray it with non-stick cooking spray.
- To start, combine the ground meat, egg, onion, breadcrumbs, and milk in a large mixing bowl.
- Use your hands to work the mixture until it starts coming together, but not completely yet.
- Then, add the parsley, salt, garlic, and black pepper.
- Finally, knead the ingredients together very well until you have a uniform ground meat mixture. Set it aside.
- Then, in a separate small bowl, whisk together the ketchup, brown sugar, and mustard.
Shape and bake the meatloaf
- Carefully place the ground meat mixture into the lined loaf pan.
- Level the top to ensure you don't have some parts that are considerably thicker than others.
- Pour the topping mixture over the meatloaf. Again, spread it evenly.
- Then, bake your 1-pound meatloaf for about 40-50 minutes or until the internal temperature has reached 160ºF (71ºC).
Nutrition
Calories: 355kcalCarbohydrates: 38gProtein: 27gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 124mgSodium: 827mgPotassium: 477mgFiber: 2gSugar: 9gVitamin A: 141IUVitamin C: 2mgCalcium: 156mgIron: 4mg
Tried this recipe?Let me know how it was!