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+ servings
Grey Stuff on sugar cookies with sprinkles.

Grey Stuff From Beauty And The Beast

Keesha
This Grey Stuff Recipe is extremely easy to make! You only need a few basic ingredients to create a creamy refreshing treat that can be enjoyed all year round. And, I can all but guarantee that they will be enjoyed by kids of all ages - including the adult ones!
5 from 1 vote
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8
Calories 226 kcal

Ingredients
  

For the sugar cookies

  • 1/2 cup (1 stick) salted butter, softened at room temperature
  • 3/4 cup granulated white sugar
  • 1 tsp vanilla extract
  • 1 large egg, room temperature
  • 1 3/4 cups cake flour, sifted
  • 1/2 tsp baking powder
  • Pinch of fine salt

For the Grey Stuff

  • 1 1/2 cups cold milk
  • 1 package (3.5 ounces) of instant vanilla pudding mix
  • 15 Oreos
  • 1 (8 ounces) container of whipped topping, thawed
  • 3 tbsp instant chocolate pudding mix
  • Edible sugar pearls

Instructions
 

  • Start making the cookies first. Cream together the butter, sugar, and vanilla until they become light and fluffy. Next, add the egg and mix until it is incorporated. Finally, add the dry ingredients and mix until you have a dough.
  • Wrap the cookie dough in plastic or saran wrap and allow it to rest in the fridge for 1 hour.
  • While the dough is chilling, make the Grey Stuff recipe. In a mixing bowl. Whisk together the cold milk and vanilla pudding mix. Once you have a uniform mixture, set the pudding in the fridge to chill.
  • Next, crush the Oreos until you have a fine crumb. Then, mix them with the set vanilla pudding mixture and mix them well.
  • Fold in the thawed Cool Whip frosting and chocolate pudding mix. Make sure your ingredients are uniformly combined. Then, again, allow the mixture to set in the fridge for 1 hour.
  • Now you can continue making your cookies. You can also preheat your oven to 350ºF (180ºC). Then, roll out the dough on a lightly floured surface until it's about 2 1/2 inches in thickness.
  • Cut out the cookies with a fluted cutter. You should be able to get between 8-12, depending on your cutter size.
  • Place your cookies on a lined cookie sheet. Then, bake them for 8-12 minutes or until they are set, but not yet browned. Remove them and allow them to cool completely.
  • To assemble the Grey Stuff dessert, place the pudding into a piping bag. Then, add a big swirl of your Grey stuff pudding onto each sugar cookie. Top them with edible pearls and enjoy!

Nutrition

Calories: 226kcalCarbohydrates: 29gProtein: 4gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 29mgSodium: 184mgPotassium: 37mgFiber: 1gSugar: 13gVitamin A: 81IUCalcium: 44mgIron: 3mg
Tried this recipe?Let me know how it was!