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+ servings
Eggnog Cookies Made With Real Eggnog

Eggnog Cookie Recipe with Frosting

Keesha
These soft, spiced Eggnog Cookies are a festive delight. Topped with a creamy eggnog frosting, they offer a sweet and seasonal treat that's perfect for celebrating the holidays.
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 20 minutes
Total Time 40 minutes
Course Dessert
Cuisine International
Servings 15
Calories 195 kcal

Ingredients
  

For the Cookies

  • ½ cup unsalted butter, softened at room temperature
  • ½ cup granulated sugar
  • ¼ cup brown sugar, packed
  • ¼ cup eggnog
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 2 ¼ Tbsp corn starch
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp ground cinnamon
  • ¼ teaspoon salt

For the Frosting

  • ½ cup unsalted butter, softened
  • ½ tsp salt
  • ½ tsp pvanilla extract
  • 3 Tbsp eggnog
  • 2 cups confectioners' sugar

Instructions
 

Cookie Preparation

  • Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
  • In the bowl of a stand mixer, cream together the butter, granulated sugar, and brown sugar until smooth and well combined.
  • Incorporate the egg, vanilla extract, and eggnog, ensuring a thorough blend.
  • Gradually add the flour, cornstarch, baking powder, baking soda, cinnamon, and salt. Mix until just combined. Scrape down the sides of the bowl and blend briefly to ensure uniformity.
  • Using a tablespoon or small ice cream scoop, portion out dough balls approximately the size of a ping-pong ball and place them on the prepared baking sheets.
  • Place in the oven you've preheated and let it bake for around 10 minutes.
  • Upon removing from the oven, gently flatten each cookie using a flat-bottomed cup. Let them fully cool before adding the frosting

Frosting Preparation

  • For the frosting: In a clean stand mixer bowl, blend together the butter, salt, vanilla extract, and confectioners' sugar on low speed until combined. Increase to medium speed and mix for an additional minute.
  • Gradually add the eggnog, one tablespoon at a time, mixing well after each addition. Continue to mix on medium-high speed for an additional minute until the frosting achieves a fluffy consistency.
  • Transfer the frosting to a piping bag equipped with a large star nozzle.

Assembling the Cookies

  • Once the cookies are completely cooled, pipe a spiral of frosting on each cookie, starting from the center and moving outwards. Repeat for all cookies.
  • Optionally, garnish with a sprinkle of nutmeg or cinnamon.

Nutrition

Calories: 195kcalCarbohydrates: 42gProtein: 2gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 46mgSodium: 121mgPotassium: 37mgFiber: 1gSugar: 11gVitamin A: 406IUVitamin C: 0.05mgCalcium: 24mgIron: 1mg
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