Easy TikTok Salmon Sushi Cups - Elevating This Viral Recipe
I am obsessed with these TikTok salmon sushi cups, which is why I've created my own delicious version. Make sure to check out some of the variations above to turn these into your personalized boujee snacks!
Ingredients
For The Salmon Mixture
- 1/2 pound fresh salmon, diced
- 1 1/2 tbsp low-sodium soy sauce
- 2 tbsp mayonnaise
For The Vinegared Rice
- 2 cup cooked short-grain rice
- 1 tbsp rice vinegar
- 1/4 tsp fine salt
To Assemble
- 3 nori sheets, quartered
- 1 tbsp sesame seeds
- 1/3 cup green onions, finely sliced
Instructions
- In a clean large mixing bowl, combine the cubed fresh salmon, soy sauce, and mayonnaise. Mix the ingredients well so the salmon is coated completely. Set this mixture aside in the fridge.
- Next, combine the cooked rice, salt, and rice vinegar in a separate bowl. Again, mix the ingredients well so the salty-sour flavors are evenly distributed. Again, set it aside.
- At this point, you can preheat the oven to 400⁰F.
- Place the nori sheets on a dry chopping board. Cut them into 4 equal squares. If you are using large nori sheets, just cut squares that are small enough to perfectly fit into a muffin cup.
- Press each square into a cup of a muffin tin. Work carefully because you don't want the sheets to crack.
- First, add about 2-3 tablespoons of your vinegared rice mixture. Then, top each cup with a couple of tablespoons of the salmon mixture. Don't overfill the cups.
- Repeat this assembly process until all of your rice and salmon mixtures have been used. Season all of the cups with some sesame seeds.
- Place the salmon sushi cups inside the oven and leave them to bake for 15 minutes.
- Once baked, remove them from the oven and let them rest for 5 minutes. Top the cups with green onions and serve immediately.
Nutrition
Calories: 132kcalCarbohydrates: 19gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 2mgSodium: 275mgPotassium: 85mgFiber: 2gSugar: 0.1gVitamin A: 3IUCalcium: 23mgIron: 1mg
Tried this recipe?Let me know how it was!