EASY MINI TIRAMISU
Effortless and easy tiramisu of creamy mascarpone and coffee-soaked ladyfingers, yet glamorous in their pretty individual portions, try this recipe for your next dinner party!
Ingredients
- 2 cups Heavy cream
- ¾ - 1 cup Sugar depending on how sweet you like it
- 1 ½ teaspoons Vanilla extract
- 2 cups Mascarpone
- 1 Pack lady fingers
- 2 Shots espresso
- ¼ cup Cocoa powder to dust
Instructions
- Pour the heavy cream into a mixing bowl and beat on medium speed with an electric mixer (or use a stand mixer).
- Slowly add the sugar and vanilla and continue to beat until the cream forms stiff peaks.
- Add the mascarpone cheese and fold together until just combined. Set aside. Pour the coffee into a shallow bowl.
- Dip the ladyfingers in the coffee (don't soak them - just quickly dip them on both sides to get them wet) and lay them in a single layer on the bottom of 10 individual glasses - you may have to break them up.
- Smooth half of the mascarpone mixture over the top. Add another layer of dipped ladyfingers.
- Smooth the remaining mascarpone cream over the top. Dust generously with cocoa powder (I use a fine mesh strainer to do this). Refrigerate for at least 3-4 hours or overnight before serving.
Video
Nutrition
Serving: 1 portionCalories: 514kcalCarbohydrates: 39gProtein: 5gFat: 38gSaturated Fat: 24gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 113mgSodium: 45mgPotassium: 78mgFiber: 1gSugar: 35gVitamin A: 1336IUVitamin C: 1mgCalcium: 98mgIron: 1mg
Tried this recipe?Let me know how it was!