Easy Creamy Yogurt Berry Popsicles
These Creamy Yogurt Berry Popsicles are the perfect way to cool down on a hot day. Made with fresh berries, Greek yogurt, and a touch of honey.
Ingredients
Berry Compote
- 2 ½ cups mixed berries (strawberries, blueberries, raspberries, or blackberries)
- 1 tbsp honey (or maple syrup for a vegan option)
- 1 ½ tbsp lemon juice
Yogurt Base
- 2 ½ cups Greek yogurt (plain or vanilla)
- ½ cup + 3 tbsp milk (dairy or non-dairy)
- ¼ cup honey (or more to taste)
- 1¼ tsp vanilla extract (optional)
Instructions
- In a small saucepan, combine the berries, 1 tablespoon of honey, and lemon juice. Simmer over medium heat for 5–7 minutes, stirring occasionally, until the mixture becomes syrupy. Gently mash with a fork for texture, then let cool completely.
- In a bowl, whisk together the yogurt, milk, honey, and vanilla until smooth and creamy. Taste and adjust the sweetness if needed.
- Pour the cooled berry compote into the yogurt mixture and gently swirl it in — no need to mix it fully. I like to use slow, smooth movements so the colors stay a little marbled. Then, I add a few extra spoonfuls of the cooked (but unblended) berries for that pop of texture before pouring the mixture into the molds.
- Pour the mixture into your popsicle molds, making sure each one gets a bit of that beautiful berry texture.
- Insert the sticks and place the molds in the freezer for 4 to 6 hours, or overnight if you have the patience.
- To release the popsicles, run the molds under warm water for 10 to 15 seconds. Gently pull them out and enjoy, creamy, fruity, and perfectly refreshing every time.
Nutrition
Calories: 77kcalCarbohydrates: 14gProtein: 5gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gTrans Fat: 0.003gCholesterol: 3mgSodium: 20mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 34IUVitamin C: 2mgCalcium: 63mgIron: 0.1mg
Tried this recipe?Let me know how it was!