Go Back Email Link
–+ servings
Dulce De Leche Cheesecake cuted Bites

Dulce de Leche Cheesecake Bites

Keesha
Dulce de Leche Cheesecake Bites combine smooth cheesecake, a buttery graham cracker crust, and a rich dulce de leche topping for a dessert that’s hard to resist.
5 from 52 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine International
Servings 16
Calories 214 kcal

Equipment

  • 9x9 baking dish
  • Parchment Paper
  • Hand Mixer

Ingredients
  

Graham Cracker Crust

  • 2 ¼ cups Graham Crackers crumbled
  • 2 Tabsp Sugar
  • ½ tsp Cinnamon
  • ¾ cup Unsalted butter, melted

Cheesecake Filling

  • 3 packages 8 ounce package each cream cheese
  • 1 cup White granulated sugar
  • ½ cup dulce de leche
  • 1 Tbsp lemon juice
  • 2 tsp vanilla extract
  • 3 eggs

Topping

  • ⅔ cup dulce deleche caramel
  • 3 Tbsp heavy cream
  • Sea Salt

Instructions
 

Prepare the Crust:

  • Start by preheating your oven to 350ºF (180ºC) and lining a 9x9 square baking dish with parchment paper.
  • In a blender, pulse graham crackers until fine crumbs form. Transfer to a mixing bowl, and add sugar and cinnamon, mixing with a fork. Pour in melted butter and blend until a crumbly mixture is achieved.
  • Press the crumbly mixture firmly into the prepared dish and bake for 8 minutes, then let it cool completely.

Prepare the Cheesecake Filling:

  • In a new bowl, blend cream cheese until smooth to avoid clumps in your cheesecake.
  • Add sugar, blending until fluffy, followed by dulce de leche caramel. Add vanilla, lemon juice, and one egg, mixing until combined, then incorporate the remaining eggs one at a time, until a smooth, slightly orange/brown batter is formed.
  • Pour the batter over the cooled crust, smoothing it evenly across the pan, and bake for 35-40 minutes or until the center begins to puff and cracks appear. Allow cooling for 1 hour.

Prepare the Topping:

  • In a small bowl, mix dulce de leche with heavy cream until the mixture becomes fluffy and lightens in color.
  • After the cheesecake cools, pour the caramel topping and spread it evenly, followed by a sprinkle of sea salt. Cut into 15 bites, and enjoy your scrumptious Dulce De Leche Cheesecake Bites!

Video

Nutrition

Calories: 214kcalCarbohydrates: 24gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 71mgSodium: 211mgPotassium: 60mgFiber: 0.5gSugar: 16gVitamin A: 547IUVitamin C: 0.4mgCalcium: 34mgIron: 1mg
Tried this recipe?Let me know how it was!