Deep-Fried Oreo Ice-Cream
Indulge yourself in this deep-fried Oreo ice cream and you will find yourself in heaven. Crunchy and golden brown, this deep-fried Oreo ice cream is insanely good and I bet you won't just stop at one.
Ingredients
- 1/2 sheet of Sweet Pastry Dough
- 1 Oreo ice cream sandwich
- Chocolate syrup, for topping
- Powdered sugar, for garnish
Instructions
- Begin by wrapping the Oreo ice cream sandwich in the pastry dough and cover on all sides. Place in the freezer for a minimum of 2 hours or until frozen. (Freezing is important as it allows the outer shell to crisp up while the ice cream inside stays soft)
- Once they are frozen, keep in the freezer while you heat the oil to the recommended temperature.
- When the oil has reached temperature, immerse the dough covered Oreo ice cream in the oil and fry for 2-3 minutes per side. You're looking for a golden brown color.
- Take them out and place them on a paper towel lined plate to remove excess oil.
- Sprinkle with powdered sugar and decorate with some blueberry or drizzle with chocolate sauce.
- Serve warm and enjoy!
Notes
Serve the deep-fried Oreo ice cream warm and top with any sauce you want. You can use chocolate sauce, shaved chocolate, powdered sugar, caramel sauce, and so much more.
Nutrition
Calories: 441kcalCarbohydrates: 41gProtein: 6gFat: 53gSaturated Fat: 13gPolyunsaturated Fat: 8gMonounsaturated Fat: 28gCholesterol: 15mgSodium: 159mgPotassium: 96mgFiber: 2gSugar: 14gVitamin A: 120IUCalcium: 42mgIron: 3mg
Tried this recipe?Let me know how it was!