Crispy Air Fryer Bacon
Step into a world where crispy bacon reaches new heights of perfection. Using an air fryer not only simplifies the cooking process but also ensures that each strip is uniformly golden and irresistibly crunchy. Say goodbye to greasy pans and hello to a healthier, quicker, and incredibly delectable way to enjoy your bacon. Dive in and let's get frying!
Ingredients
- 0.5 lb bacon
- Pinch of smoked paprika
- Pinch of mixed peppers
Instructions
- Start by cutting longer bacon strips in half to ensure even cooking. Using a paper towel, blot each bacon strip to remove excess moisture for that perfect crispiness.
- Lay the bacon strips on the air fryer rack without overlapping. For a tidier process, line the rack with foil or parchment paper before positioning the bacon.
- Once your bacon is set, sprinkle smoked paprika and mixed peppers over the strips to enhance the taste.
- Insert the bacon-filled rack into the air fryer and cook at 380°F (193°C) for about 10 minutes.
- Mid-Cook Check: Around 5 to 7 minutes into the cooking, examine the bacon's progress. Adjust the time if needed based on your desired crispness and the bacon's thickness.
- Serving Suggestion: Serve your perfectly cooked bacon with scrambled eggs.
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