Creamy Batido De Trigo (Cuban Puffed Wheat Milkshake)
If you are looking for an uber creamy refreshing drink to try, Batido de Trigo is for you! This recipe takes 5 minutes and is incredibly versatile too. Have a look above to learn how you can make a vegan option.
Ingredients
- 2 cups trigo (puffed wheat cereal)
- 1/4 cup condensed milk
- 1 tsp vanilla extract
- 1/4 tsp fine salt
- 2 cups whole milk
- 1 cup ice
Instructions
- Place the puffed wheat cereal grains inside the blender.
- Then, add the sweetened condensed milk, vanilla extract, fine salt, and whole milk.
- Blend the ingredients together until you have a completely smooth and lump-free liquid. It won't be very thick.
- Add the ice and pulse the mixture again. Once the ice is turned to slush, you will be left with a rich and creamy milkshake.
- Pour the milkshake into a milkshake glass and garnish it as you'd like. At the very least you should add some additional puffed wheat and cinnamon powder. It really adds a ton of texture and is visually more appealing.
Nutrition
Calories: 349kcalCarbohydrates: 85gProtein: 17gFat: 9gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 43mgSodium: 403mgPotassium: 550mgFiber: 8gSugar: 31gVitamin A: 974IUVitamin C: 9mgCalcium: 553mgIron: 19mg
Tried this recipe?Let me know how it was!