COQUITO - PUERTO RICAN EGGNOG
Coquito, also called Puerto Rican eggnog, is a delicious creamy cocktail made with coconut milk, warming cinnamon, nutmeg and clove, and a hit of white rum. Quick and easy to make in a blender, and the perfect Christmas party drink or gift for a loved-one!
Ingredients
- 2 cups Coconut milk
- 1 cup Coconut cream
- ½ cup Sweetened condensed milk
- 1 cup Evaporated milk
- ½ cup White rum
- 1 ½ tsp Vanilla extract
- ¼ tsp Ground cinnamon
- ¼ tsp Ground nutmeg
- ¼ tsp Ground clove
- Cinnamon sticks and ground cinnamon for garnish
Instructions
- Take the coconut milk, cream of coconut, sweetened condensed milk, evaporated milk, rum, vanilla extract, cloves, cinnamon, and nutmeg to a blender.
- Mixed it well and then pour into a bottle and cover it. And place it in the fridge for at least 4 to 6 hours.
- Mix it well before serving, and decorate the glasses with a cinnamon stick on the side or sprinkle some cinnamon spice on top.
Nutrition
Serving: 1 portionCalories: 315kcalCarbohydrates: 93gProtein: 19gFat: 12gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 68mgSodium: 313mgPotassium: 596mgFiber: 1gSugar: 55gVitamin A: 418IUVitamin C: 4mgCalcium: 463mgIron: 1mg
Tried this recipe?Let me know how it was!