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–+ servings
Coffee Cheesecake with a slice cut out of it.

COFFEE CHEESECAKE

Keesha
This recipe is definitely one you want to make the day before if you’re having friends or family over as you want to make sure you give yourself the time to make it right.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Course Dessert
Servings 12
Calories 487 kcal

Ingredients
 
 

FOR THE CRUST:

  • 1 ½ cups Graham cracker crumbs
  • ¼ cup Cocoa powder unsweetened
  • 2 tablespoons Sugar
  • 1 tablespoon Butter melted

FOR THE BATTER:

  • 2 pounds Cream cheese
  • 1 ⅓ cup Granulated sugar
  • ¼ teaspoon Salt
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Coffee extract
  • 4 Eggs
  • ⅔ cup Sour cream
  • ½ cup Heavy cream
  • 2 tablespoons Flour
  • 2 oz Brewed espresso

Instructions
 

  • Preheat your oven to 325°F / 160°C.
  • Combine the graham cracker crumbs, cocoa powder, sugar, and melted butter in a medium-sized mixing bowl.
  • Mix well, then pour the mix into a greased 9-inches / 22 cm round springform cake pan.
  • Press the graham cracker crumb crust into the bottom of the pan, compacting it well.
  • Bake the crust in the preheated oven for 10 minutes then remove from the oven to cool.
  • Place the cream cheese in a large mixing bowl and beat together with the 1 ⅓ cup white sugar until creamy.
  • Add the salt, extracts, eggs, sour cream, and heavy cream and mix well, making sure there are no lumps in the batter.
  • Add the flour and espresso and mix again.
  • Pour the cheesecake batter into the pan with the baked crust and then wrap the edges of the pan in foil and place the pan in a water bath.
  • Bake for 1 hour in the preheated oven, adding more water to the water bath as needed.
  • The top of the cheesecake should be slightly puffed and not look wet.
  • Remove the pan from the water bath and allow it to cool completely before removing the springform pan ring.
  • Slice and serve!

Nutrition

Serving: 1 sliceCalories: 487kcalCarbohydrates: 38gProtein: 8gFat: 35gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 158mgSodium: 398mgPotassium: 205mgFiber: 1gSugar: 30gVitamin A: 1322IUVitamin C: 1mgCalcium: 115mgIron: 1mg
Tried this recipe?Let me know how it was!