CHRISTMAS PANCAKES
My quick and easy Christmas pancake recipe to enjoy as a family! Kids will love the fun and festive multi-colored pancake stack, perfect for a Christmas Day breakfast!
Ingredients
- 2 ¾ cups All-purpose flour
- 4 teaspoons Baking powder
- ½ teaspoon Salt
- ½ teaspoon Cinnamon
- ¼ cup Sugar
- 2 cups Whole milk
- 2 Eggs
- 5 tablespoons Melted butter
- 1 teaspoon Vanilla extract
- 4 drops Food colorings 2 drops of each
- Whipped cream and sprinkles for garnish
Instructions
- In a large bowl, sift the flour, baking powder, salt, cinnamon, and sugar.
- Mix the milk, eggs, melted butter, and vanilla extract in another bowl.
- Make a well in the middle of the flour mixture and pour in the wet ingredient mixture.
- Mix, but not too much, as your batter should be a bit lumpy.
- Divide the pancake mix into 4 small bowls. Add 2-3 drops of food coloring to each bowl, mix, and add more if you want them to be more vibrant.
- Heat a large skillet over medium heat and add a little butter.
- Once the butter is melted, pour ¾ cup of pancake batter onto the preheated skillet.
- When bubbles start appearing on the top of the pancake batter after about 2-3 minutes, flip it over and cook for another 2 minutes.
- Repeat the cooking procedure with the remaining batter.
- Serve immediately in a colorful stack and top with whipped cream and sprinkles.
Nutrition
Serving: 1 portionCalories: 239kcalCarbohydrates: 34gProtein: 6gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 53mgSodium: 370mgPotassium: 116mgFiber: 1gSugar: 8gVitamin A: 302IUCalcium: 161mgIron: 2mg
Tried this recipe?Let me know how it was!