Chicken Marsala - Ina Garten Recipe
Today, I will show you how to make this delicious Ina Garten-inspired chicken Marsala recipe. It's simple, uses a couple of ingredients, and doesn't take very long.
Ingredients
- 1 1/2 pounds chicken breast, skinless and boneless
- 1 cup cake flour
- 1/2 tsp sea salt flakes, to taste
- 1/2 tsp freshly ground black pepper, to taste
- 3 tbsp olive oil
- 1/2 tsp dried rosemary
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 3 cups mushrooms, sliced into bite-sized pieces
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 cup sweet Marsala wine
- 1 cup chicken stock
- 3 tbsp salted butter
- 1/3 cup fresh parsley, chopped
Instructions
Prepare the chicken breasts
- First, place the chicken breasts on a chopping board or hard surface. Cover them with a sheet of plastic wrap.
- Then, using a meat tenderizer or rolling pin, tenderize the chicken. You can beat them until they are only 1/4-inch thick. Set them aside.
Cook the chicken breasts
- Mix together the cake flour, salt, black pepper, dried rosemary, dried oregano, and dried thyme. Make sure the flour is well seasoned.
- Heat the olive oil in a frying pan over medium-high heat.
- Dredge the tenderized chicken in the seasoned flour. Shake off any excess flour that gets stuck on the chicken breasts.
- Place the flour-coated chicken in the preheated pan. Allow them to cook for about 4-5 minutes per side. They should be golden brown.
- Drain the cooked chicken on paper towel. Repeat the steps until all of the chicken has been cooked.
Make the Marsala
- Use the same pan you just fried the chicken in. Add a bit more olive oil if necessary.
- Turn down the heat to medium, Sauté the minced garlic and chopped onions until translucent.
- add the mushrooms, and allow them to cook for about 5 minutes.
- Once they are cooked, season them with salt and pepper.
- Add the sweet Marsala wine and allow it to sit for a minute. This will cook out the alcohol.
- Then, add the chicken stock. Bring the Marsala to a simmer and allow it to cook for 2-3 minutes. It should start getting slightly thicker.
- Finally, add the chicken pieces back into the Marsala base with the butter. Again, leave the mixture to simmer for about 3-5 minutes.
- Then, serve your Ina Garten chicken marsala immediately with some freshly chopped parsley.
Nutrition
Calories: 354kcalCarbohydrates: 25gProtein: 42gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.3gCholesterol: 96mgSodium: 490mgPotassium: 907mgFiber: 1gSugar: 3gVitamin A: 464IUVitamin C: 9mgCalcium: 29mgIron: 2mg
Tried this recipe?Let me know how it was!