Carne Molida Con Papas
Carne Molida Con Papas is literally one of the easiest recipes you can make. Not only is Carne Molida Con Papas delicious, but it is also filling. Best of all, if you have leftovers, you can reuse the Carne Molida Con Papas in other ways.
Ingredients
- 1 1/2 tbsp Olive oil
- 1 lb. 85% lean ground Beef
- 1/2 cup chopped yellow Onion
- 2 Garlic cloves, minced
- 1 medium Jalapeno seeds, stems and seeds removed, diced
- 1 large Tomato, diced
- 2 tbsp freshly chopped Cilantro leaves
- 1/2 tsp ground Cumin
- 1 tsp Sea Salt
- 1 large Russet potatoes, peeled, diced into 1/4-inch cubes
- 1/2 cup Tomato sauce
- 1/2 cup Beef broth
- 1/2 tsp Beef bouillon
Instructions
- Place oil into a large lidded deep skillet and set it over medium-high heat.
- Add the ground beef and cook for 5-7 minutes until browned.
- Stir in the yellow onions and cook for 2 minutes until they are translucent.
- Add the garlic, jalapeno, tomato, cilantro, and cumin. Cook for 1 minute until fragrant.
- Now, add salt, russet potatoes, tomato sauce, beef broth, and beef bouillon to the pot.
- Press the mixture down so that the liquid covers the potatoes completely.
- Cover the Carne Molida Con Papas, decrease the heat to medium-low and cook for 20 minutes.
- Once the potatoes are tender and the sauce has thickened, garnish with any herbs you have on hand.
- Serve and enjoy!
Nutrition
Calories: 241kcalCarbohydrates: 10gProtein: 16gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 51mgSodium: 661mgPotassium: 526mgFiber: 1gSugar: 2gVitamin A: 298IUVitamin C: 10mgCalcium: 29mgIron: 2mg
Tried this recipe?Let me know how it was!