Banana Chia Seed Pudding
Keesha
This 5 ingredient Banana Chia Seed Pudding is a foolproof recipe. It is literally the easiest sweet treat to make and will satisfy any craving you have. Whether you serve this pudding for breakfast, snack time, or dessert, this pudding will be just what you need.
Prep Time 10 minutes mins
Resting Time 12 hours hrs
Total Time 12 hours hrs 10 minutes mins
Course Breakfast, Dessert, Snack
Servings 3
Calories 230 kcal
For the Banana Chia Seed Pudding 2 large overripe Bananas and 1 small Banana peeled and sliced into 1/2-inch pieces ½ cup Blueberries cut in half ¾ cup Chia Seeds 3 cups Milk For Garnish 10 small Blueberries 1 small Banana, thinly sliced 3 Tbsp Maple Syrup
Mash the two overripe bananas with a fork.
Divide the mashed bananas into 3 mason jars and top with the Blueberries.
Add 1/4 cup Chia Seeds and 1 cup of Milk to each mason jar and stir to combine.
Add 1 tablespoon of Maple Syrup to each mason jar and stir once again until combined.
Cover the Banana Chia Seed Pudding and chill in the fridge overnight.
Once set, garnish each pudding with 2 Blueberries, 4 slices of Banana, and 1 tablespoon of Maple Syrup.
Serve and enjoy!
Calories: 230 kcal Carbohydrates: 62 g Protein: 12 g Fat: 13 g Saturated Fat: 5 g Polyunsaturated Fat: 4 g Monounsaturated Fat: 2 g Trans Fat: 0.02 g Cholesterol: 29 mg Sodium: 98 mg Potassium: 912 mg Fiber: 9 g Sugar: 41 g Vitamin A: 493 IU Vitamin C: 13 mg Calcium: 419 mg Iron: 1 mg