AIR-FRIED SHRIMP PATTIES
Quick, easy, and healthy shrimp patties with a crispy breadcrumb coating and a soft mix of juicy shrimp, bell pepper, sushi rice, and Old Bay. These patties are the ideal light dinner in summer, as a canape or just as a snack, and are made quickly and easily in the air fryer!
Ingredients
- ½ pound Shrimp deveined and peeled
- 2 cups Sushi rice cooked
- ¼ cup Red bell pepper chopped
- ¼ cup Celery chopped
- ¼ cup Green onion chopped
- 2 teaspoon Worcestershire sauce
- ½ teaspoon Salt
- ½ teaspoon Garlic powder
- ½ teaspoon Old Bay seasoning
- ½ cup Plain bread crumbs
- Cooking spray
Instructions
- First, chop the shrimp finely, put it in a medium bowl with all the ingredients except the breadcrumbs and oil, and stir everything well together.
- Using your hands, shape the shrimp mixture into 6 to 8 equal-sized patties, making sure there are not too thick, approximately ½-inch.
- Pour the breadcrumbs onto a plate and roll the patties in them. Spray both sides with cooking spray. Place the patties in the air fryer basket. You may need to work in batches to avoid overcrowding.
- Air fry at 400ºF / 200ºC for 10 to 12 minutes, flipping the patties halfway through, or until the outside is crispy brown.
- Serve the patties warm, and with a light salad or vegetables.
Nutrition
Serving: 1 portionCalories: 442kcalCarbohydrates: 89gProtein: 19gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 91mgSodium: 473mgPotassium: 304mgFiber: 4gSugar: 1gVitamin A: 391IUVitamin C: 16mgCalcium: 60mgIron: 3mg
Tried this recipe?Let me know how it was!