Sticky Soy And Garlic Chicken Wing Marinade is a flavorful marinade that helps to infuse the chicken with both sweet and salty flavors. It includes ingredients like soy sauce, garlic, and honey, to give it that delicious sweet-salty taste.
In a large bowl, mix together soy sauce, cloves of crushed garlic, honey, and ginger. Whisk these ingredients together until they are fully combined.
Fry until golden brown on both sides; the approximate cooking time is 8 – 10 minutes per batch depending on the size of the pieces being fried.
– For extra crispy skin on your chicken wings, try broiling them briefly after they have finished baking. – To add extra flavor, try adding some additional seasonings such as chili powder, cumin, smoked paprika, or coriander.
Once cooked, the leftovers can be stored in an air-tight container and kept in the fridge for up to 4 days.