How to Make the Ultimate Soy and Garlic Chicken Wingsicky Soy And Garlic Chicken Wings

This chicken wings marinade is incredibly easy to make, loaded with flavor, and creates a beautiful, juicy, and sticky coating.

What Is Sticky Soy And Garlic Chicken Wing

Sticky Soy And Garlic Chicken Wing Marinade is a flavorful marinade that helps to infuse the chicken with both sweet and salty flavors. It includes ingredients like soy sauce, garlic, and honey, to give it that delicious sweet-salty taste.

How To Make Sticky Soy And Garlic Chicken Wing Marinade?

In a large bowl, mix together soy sauce, cloves of crushed garlic, honey, and ginger. Whisk these ingredients together until they are fully combined.

How Can I Deep-Fry Garlic Soy Chicken Wings?

Fry until golden brown on both sides; the approximate cooking time is 8 – 10 minutes per batch depending on the size of the pieces being fried.


– For extra crispy skin on your chicken wings, try broiling them briefly after they have finished baking. – To add extra flavor, try adding some additional seasonings such as chili powder, cumin, smoked paprika, or coriander.

How should I store the leftover wings?

Once cooked, the leftovers can be stored in an air-tight container and kept in the fridge for up to 4 days.

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