In a large bowl, mix together soy sauce, cloves of crushed garlic, honey, and ginger.
Add the chicken to the marinade. Cover it with plastic wrap.
Yes! This marinade can be made up to 24 hours ahead of time. Make sure to store it in an air-tight container and keep it refrigerated.
Once cooked, the leftovers can be stored in an air-tight container and kept in the fridge for up to 4 days.
These wings pair perfectly with homemade ranch dressing, spicy mayo, or a honey mustard dip.