Perfect For The Super Bowl

Sticky Soy And Garlic Chicken Wings Marinade

Yellow Star
Thick Brush Stroke

This chicken wings marinade is incredibly easy to make, loaded with flavor, and creates a beautiful, juicy, and sticky coating.


– Chicken wings – Dark soy sauce – Maple syrup – Garlic cloves – Fresh finger – Vegetable oil

In a large bowl, mix together soy sauce, cloves of crushed garlic, honey, and ginger.

Add the chicken to the marinade. Cover it with plastic wrap.

Can I make this marinade in advance?

Yes! This marinade can be made up to 24 hours ahead of time. Make sure to store it in an air-tight container and keep it refrigerated.

How should I store the leftover wings?

Once cooked, the leftovers can be stored in an air-tight container and kept in the fridge for up to 4 days.

What is the best dipping sauce for these wings?

These wings pair perfectly with homemade ranch dressing, spicy mayo, or a honey mustard dip.

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